Bennetto Natural Foods
Bennetto Natural Foods was born from a passion for chocolate and a commitment to ethical sourcing. Founded by Lucy Bennetto, a former English and Drama teacher, the company began with humble beginnings in her kitchen. Inspired by a trip to the Dominican Republic, Lucy realised the importance of organic and Fairtrade cocoa in creating high-quality, sustainable chocolate.
With a focus on taste, ethics, and quality, Bennetto Natural Foods has grown into a beloved brand. Lucy’s dedication to using her business as a platform for social and environmental impact shines through in every bar. Today, Bennetto chocolate is enjoyed by conscious consumers across Australia and New Zealand, thanks to its partnership with a leading sustainable chocolate manufacturer in Switzerland.
ORGANIC CHOCOLATE THAT’S BEAUTIFUL
ON THE INSIDE AND OUT
They craft exquisite organic chocolate, prioritizing quality over quantity. With a “less is better” approach to ingredients and processors, they focus on thoughtful craftsmanship and transparency.
Bennetto Natural Foods believes in using fewer ingredients and avoiding unnecessary additives like chemicals, emulsifiers, and animal products. This commitment to quality and detail is rooted in generations of Swiss expertise in chocolate making.
Their mission is to redefine chocolate, transforming it from a “junk food” to a “better food.” With a high cocoa content of 60% or more and clean, traceable ingredients, their chocolate delivers a powerful punch of flavor.
Produced in a carbon-neutral factory, Bennetto Natural Foods is a Net Climate Positive Brand, B-Corp Certified, and a living wage accredited employer. Their commitment to sustainability and ethical practices shines through in every bar.
Shop our Bennetto Chocolate
Bennetto Natural Foods offers organic, Fairtrade chocolate that’s not only delicious but also makes a positive impact. Every bar is gluten-free, net climate positive, and B Corp Certified.
Indulge in guilt-free pleasure.